With ashwagandha and Immortal Mountain-grown cayenne pepper & tulsi leaves (also known as holy basil) this aromatic dark chocolate has a warming kick and earthy undertones. Sweetened with organic coconut palm sugar and organic Medjool dates, and as always: Hand-Crafted with Passion!

All cacao used in Immortal Mountain Chocolate bars are raw, organic, fair trade, and single-sourced from Peru. The current varietal we are sourcing is a natural cross-pollination hybrid of Forastero and Criollo: Trinitario cacao. All other ingredients used are organic or wild-crafted whenever possible. Due to the nature of many of our raw/fresh ingredients, color variations may occur from batch-to-batch, but worry not-- every batch is quality tested for deliciousness.

**Immortal Mountain chocolates are ceremoniously made to order in small batches. We strongly suggest refrigeration until your cacao is to be enjoyed, so please plan accordingly. For the optimal Immortal Mountain Chocolate experience, bring your bar to room temperature before indulging.**

Organic, Vegan Ingredients: Peruvian cacao*, coconut palm sugar*, dates*, whole tulsi leaf*, ground ashwagandha*, whole green stevia*, red Alaea salt*, & cayenne pepper*.
* Organic and Raw Ingredients