Botanical Name: Rubus idaeus
Recognized for its sweet fruits and pleasant tasting leaves, raspberry has been a cherished plant for hundreds of years. Native to many parts of Europe, North America, and western Asia, Rubus idaeus is an easily cultivated member of the Rose family. Raspberry leaves are generally drunk as a delicious raspberry leaf tea, with a flavor that resembles black tea. Red raspberry leaf is also popular in herbal infusion blends for both its taste and healthful qualities.
Raspberry leaves are among the most pleasant tasting of all the herbal remedies, with a taste much like black tea, without the caffeine. Raspberries were said to have been discovered by the Olympian gods themselves while searching for berries on Mount Ida. The first real records of domestication of raspberries comes from the writings of Palladius, a Roman agriculturist.
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